raw · USDA SR Legacy, FDC ID 169182 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.71 | 8.8 |
| Isoleucine Essential (BCAA) | 0.99 | 5.1 |
| Valine Essential (BCAA) | 1.05 | 5.4 |
| Lysine Essential | 1.86 | 9.6 |
| Threonine Essential | 0.90 | 4.6 |
| Phenylalanine Essential | 0.84 | 4.3 |
| Methionine Essential | 0.55 | 2.8 |
| Histidine Essential | 0.87 | 4.5 |
| Tryptophan Essential | 0.21 | 1.1 |
| Glutamic acid Non-essential | 3.20 | 16.5 |
| Aspartic acid Non-essential | 1.96 | 10.1 |
| Proline Non-essential | 0.81 | 4.2 |
| Alanine Non-essential | 1.18 | 6.1 |
| Serine Non-essential | 0.87 | 4.5 |
| Tyrosine Non-essential | 0.76 | 3.9 |
| Arginine Non-essential | 1.33 | 6.9 |
| Cysteine Non-essential | 0.23 | 1.2 |
| Glycine Non-essential | 0.90 | 4.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169182 (Pork Products). Educational reference, not medical advice.