cooked · USDA SR Legacy, FDC ID 168364 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.11 | 7.1 |
| Isoleucine Essential (BCAA) | 1.22 | 4.1 |
| Valine Essential (BCAA) | 1.30 | 4.4 |
| Lysine Essential | 2.30 | 7.8 |
| Threonine Essential | 1.11 | 3.8 |
| Phenylalanine Essential | 1.04 | 3.5 |
| Methionine Essential | 0.68 | 2.3 |
| Histidine Essential | 1.07 | 3.6 |
| Tryptophan Essential | 0.26 | 0.9 |
| Glutamic acid Non-essential | 3.96 | 13.4 |
| Aspartic acid Non-essential | 2.43 | 8.2 |
| Proline Non-essential | 1.00 | 3.4 |
| Alanine Non-essential | 1.46 | 4.9 |
| Serine Non-essential | 1.07 | 3.6 |
| Tyrosine Non-essential | 0.94 | 3.2 |
| Arginine Non-essential | 1.65 | 5.6 |
| Cysteine Non-essential | 0.29 | 1.0 |
| Glycine Non-essential | 1.12 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168364 (Pork Products). Educational reference, not medical advice.