dry · USDA SR Legacy, FDC ID 169082 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.98 | 8.3 |
| Isoleucine Essential (BCAA) | 0.59 | 5.0 |
| Valine Essential (BCAA) | 0.67 | 5.7 |
| Lysine Essential | 1.05 | 8.9 |
| Threonine Essential | 0.49 | 4.2 |
| Phenylalanine Essential | 0.50 | 4.3 |
| Methionine Essential | 0.28 | 2.4 |
| Histidine Essential | 0.48 | 4.0 |
| Tryptophan Essential | 0.11 | 0.9 |
| Glutamic acid Non-essential | 1.86 | 15.8 |
| Aspartic acid Non-essential | 1.19 | 10.1 |
| Proline Non-essential | 0.69 | 5.9 |
| Alanine Non-essential | 0.81 | 6.9 |
| Serine Non-essential | 0.48 | 4.1 |
| Tyrosine Non-essential | 0.40 | 3.4 |
| Arginine Non-essential | 0.82 | 6.9 |
| Cysteine Non-essential | 0.14 | 1.2 |
| Glycine Non-essential | 0.89 | 7.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169082 (Pork Products). Educational reference, not medical advice.