as sold · USDA SR Legacy, FDC ID 169157 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.84 | 4.4 |
| Isoleucine Essential (BCAA) | 0.33 | 1.7 |
| Valine Essential (BCAA) | 0.48 | 2.5 |
| Lysine Essential | 0.82 | 4.3 |
| Threonine Essential | 0.52 | 2.7 |
| Phenylalanine Essential | 0.55 | 2.9 |
| Methionine Essential | 0.21 | 1.1 |
| Histidine Essential | 0.21 | 1.1 |
| Tryptophan Essential | 0.04 | 0.2 |
| Glutamic acid Non-essential | 2.10 | 11.0 |
| Aspartic acid Non-essential | 1.38 | 7.2 |
| Proline Non-essential | 2.00 | 10.5 |
| Alanine Non-essential | 1.57 | 8.2 |
| Serine Non-essential | 0.77 | 4.0 |
| Tyrosine Non-essential | 0.30 | 1.6 |
| Arginine Non-essential | 1.43 | 7.5 |
| Cysteine Non-essential | 0.17 | 0.9 |
| Glycine Non-essential | 3.34 | 17.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169157 (Pork Products). Educational reference, not medical advice.