as sold · USDA SR Legacy, FDC ID 172934 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.20 | 7.8 |
| Isoleucine Essential (BCAA) | 0.63 | 4.1 |
| Valine Essential (BCAA) | 0.73 | 4.7 |
| Lysine Essential | 1.13 | 7.3 |
| Threonine Essential | 0.58 | 3.7 |
| Phenylalanine Essential | 0.58 | 3.8 |
| Methionine Essential | 0.38 | 2.5 |
| Histidine Essential | 0.48 | 3.1 |
| Tryptophan Essential | 0.16 | 1.0 |
| Glutamic acid Non-essential | 2.41 | 15.7 |
| Aspartic acid Non-essential | 1.40 | 9.1 |
| Proline Non-essential | 1.05 | 6.8 |
| Alanine Non-essential | 0.98 | 6.4 |
| Serine Non-essential | 0.67 | 4.4 |
| Tyrosine Non-essential | 0.47 | 3.0 |
| Arginine Non-essential | 1.01 | 6.6 |
| Cysteine Non-essential | 0.21 | 1.4 |
| Glycine Non-essential | 1.06 | 6.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172934 (Sausages and Luncheon Meats). Educational reference, not medical advice.