cooked · USDA SR Legacy, FDC ID 168257 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.84 | 7.8 |
| Isoleucine Essential (BCAA) | 1.04 | 4.4 |
| Valine Essential (BCAA) | 1.25 | 5.3 |
| Lysine Essential | 2.08 | 8.8 |
| Threonine Essential | 1.03 | 4.4 |
| Phenylalanine Essential | 0.92 | 3.9 |
| Methionine Essential | 0.59 | 2.5 |
| Histidine Essential | 0.86 | 3.7 |
| Tryptophan Essential | 0.27 | 1.2 |
| Glutamic acid Non-essential | 3.49 | 14.9 |
| Aspartic acid Non-essential | 2.11 | 9.0 |
| Proline Non-essential | 1.12 | 4.8 |
| Alanine Non-essential | 1.40 | 6.0 |
| Serine Non-essential | 0.97 | 4.1 |
| Tyrosine Non-essential | 0.77 | 3.3 |
| Arginine Non-essential | 1.53 | 6.5 |
| Cysteine Non-essential | 0.29 | 1.2 |
| Glycine Non-essential | 1.44 | 6.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168257 (Pork Products). Educational reference, not medical advice.