cooked · USDA SR Legacy, FDC ID 168265 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.06 | 8.7 |
| Isoleucine Essential (BCAA) | 0.56 | 4.6 |
| Valine Essential (BCAA) | 0.69 | 5.7 |
| Lysine Essential | 0.95 | 7.9 |
| Threonine Essential | 0.57 | 4.7 |
| Phenylalanine Essential | 0.62 | 5.1 |
| Methionine Essential | 0.24 | 2.0 |
| Histidine Essential | 0.33 | 2.7 |
| Tryptophan Essential | 0.15 | 1.3 |
| Glutamic acid Non-essential | 1.42 | 11.7 |
| Aspartic acid Non-essential | 1.21 | 10.0 |
| Proline Non-essential | 0.66 | 5.4 |
| Alanine Non-essential | 0.66 | 5.4 |
| Serine Non-essential | 0.64 | 5.3 |
| Tyrosine Non-essential | 0.51 | 4.2 |
| Arginine Non-essential | 0.64 | 5.2 |
| Cysteine Non-essential | 0.21 | 1.8 |
| Glycine Non-essential | 0.58 | 4.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168265 (Pork Products). Educational reference, not medical advice.