raw · USDA SR Legacy, FDC ID 167862 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.91 | 8.9 |
| Isoleucine Essential (BCAA) | 1.08 | 5.1 |
| Valine Essential (BCAA) | 1.32 | 6.2 |
| Lysine Essential | 1.65 | 7.7 |
| Threonine Essential | 0.91 | 4.3 |
| Phenylalanine Essential | 1.05 | 4.9 |
| Methionine Essential | 0.53 | 2.5 |
| Histidine Essential | 0.58 | 2.7 |
| Tryptophan Essential | 0.30 | 1.4 |
| Glutamic acid Non-essential | 2.78 | 13.0 |
| Aspartic acid Non-essential | 1.94 | 9.1 |
| Proline Non-essential | 1.15 | 5.4 |
| Alanine Non-essential | 1.28 | 6.0 |
| Serine Non-essential | 1.16 | 5.4 |
| Tyrosine Non-essential | 0.73 | 3.4 |
| Arginine Non-essential | 1.32 | 6.2 |
| Cysteine Non-essential | 0.40 | 1.9 |
| Glycine Non-essential | 1.24 | 5.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167862 (Pork Products). Educational reference, not medical advice.