raw · USDA SR Legacy, FDC ID 167864 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.09 | 7.8 |
| Isoleucine Essential (BCAA) | 0.56 | 4.0 |
| Valine Essential (BCAA) | 0.84 | 6.0 |
| Lysine Essential | 1.03 | 7.3 |
| Threonine Essential | 0.50 | 3.5 |
| Phenylalanine Essential | 0.59 | 4.2 |
| Methionine Essential | 0.23 | 1.6 |
| Histidine Essential | 0.36 | 2.5 |
| Tryptophan Essential | 0.12 | 0.9 |
| Glutamic acid Non-essential | 1.46 | 10.4 |
| Aspartic acid Non-essential | 1.27 | 9.0 |
| Proline Non-essential | 0.90 | 6.4 |
| Alanine Non-essential | 0.89 | 6.3 |
| Serine Non-essential | 0.62 | 4.4 |
| Tyrosine Non-essential | 0.40 | 2.8 |
| Arginine Non-essential | 0.73 | 5.2 |
| Cysteine Non-essential | 0.22 | 1.6 |
| Glycine Non-essential | 1.03 | 7.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167864 (Pork Products). Educational reference, not medical advice.