raw · USDA SR Legacy, FDC ID 168272 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.10 | 7.3 |
| Isoleucine Essential (BCAA) | 0.69 | 4.6 |
| Valine Essential (BCAA) | 0.91 | 6.1 |
| Lysine Essential | 1.18 | 7.9 |
| Threonine Essential | 0.62 | 4.1 |
| Phenylalanine Essential | 0.65 | 4.3 |
| Methionine Essential | 0.31 | 2.1 |
| Histidine Essential | 0.54 | 3.6 |
| Tryptophan Essential | 0.20 | 1.3 |
| Glutamic acid Non-essential | 1.98 | 13.2 |
| Aspartic acid Non-essential | 1.15 | 7.7 |
| Proline Non-essential | 0.72 | 4.8 |
| Alanine Non-essential | 0.87 | 5.8 |
| Serine Non-essential | 0.60 | 4.0 |
| Tyrosine Non-essential | 0.52 | 3.4 |
| Arginine Non-essential | 1.07 | 7.1 |
| Cysteine Non-essential | 0.17 | 1.1 |
| Glycine Non-essential | 0.86 | 5.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168272 (Pork Products). Educational reference, not medical advice.