cooked · USDA SR Legacy, FDC ID 167881 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.95 | 5.6 |
| Isoleucine Essential (BCAA) | 0.39 | 2.3 |
| Valine Essential (BCAA) | 0.51 | 3.0 |
| Lysine Essential | 1.02 | 6.0 |
| Threonine Essential | 0.59 | 3.5 |
| Phenylalanine Essential | 0.51 | 3.0 |
| Methionine Essential | 0.31 | 1.8 |
| Histidine Essential | 0.31 | 1.8 |
| Tryptophan Essential | 0.10 | 0.6 |
| Glutamic acid Non-essential | 2.19 | 12.9 |
| Aspartic acid Non-essential | 1.43 | 8.4 |
| Proline Non-essential | 1.43 | 8.4 |
| Alanine Non-essential | 1.26 | 7.4 |
| Serine Non-essential | 0.73 | 4.3 |
| Tyrosine Non-essential | 0.34 | 2.0 |
| Arginine Non-essential | 1.17 | 6.9 |
| Cysteine Non-essential | 0.22 | 1.3 |
| Glycine Non-essential | 2.26 | 13.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167881 (Pork Products). Educational reference, not medical advice.