dry · USDA SR Legacy, FDC ID 170041 (Vegetables and Vegetable Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.78 | 7.2 |
| Isoleucine Essential (BCAA) | 0.51 | 4.7 |
| Valine Essential (BCAA) | 0.66 | 6.0 |
| Lysine Essential | 0.72 | 6.6 |
| Threonine Essential | 0.48 | 4.4 |
| Phenylalanine Essential | 0.51 | 4.7 |
| Methionine Essential | 0.15 | 1.4 |
| Histidine Essential | 0.25 | 2.3 |
| Tryptophan Essential | 0.10 | 0.9 |
| Glutamic acid Non-essential | 1.91 | 17.6 |
| Aspartic acid Non-essential | 1.98 | 18.1 |
| Proline Non-essential | 0.51 | 4.7 |
| Alanine Non-essential | 0.39 | 3.6 |
| Serine Non-essential | 0.48 | 4.4 |
| Tyrosine Non-essential | 0.45 | 4.1 |
| Arginine Non-essential | 0.51 | 4.7 |
| Cysteine Non-essential | 0.13 | 1.2 |
| Glycine Non-essential | 0.35 | 3.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170041 (Vegetables and Vegetable Products). Educational reference, not medical advice.