raw · USDA SR Legacy, FDC ID 171104 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.90 | 7.9 |
| Isoleucine Essential (BCAA) | 0.40 | 3.5 |
| Valine Essential (BCAA) | 0.47 | 4.1 |
| Lysine Essential | 0.96 | 8.5 |
| Threonine Essential | 0.51 | 4.5 |
| Phenylalanine Essential | 0.45 | 4.0 |
| Methionine Essential | 0.30 | 2.7 |
| Histidine Essential | 0.32 | 2.8 |
| Tryptophan Essential | 0.09 | 0.8 |
| Glutamic acid Non-essential | 1.82 | 16.0 |
| Aspartic acid Non-essential | 1.17 | 10.2 |
| Proline Non-essential | 0.61 | 5.3 |
| Alanine Non-essential | 0.80 | 7.0 |
| Serine Non-essential | 0.54 | 4.7 |
| Tyrosine Non-essential | 0.34 | 3.0 |
| Arginine Non-essential | 0.79 | 6.9 |
| Cysteine Non-essential | 0.12 | 1.0 |
| Glycine Non-essential | 0.90 | 7.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171104 (Poultry Products). Educational reference, not medical advice.