raw · USDA SR Legacy, FDC ID 171105 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.13 | 8.2 |
| Isoleucine Essential (BCAA) | 0.50 | 3.6 |
| Valine Essential (BCAA) | 0.56 | 4.1 |
| Lysine Essential | 1.19 | 8.7 |
| Threonine Essential | 0.64 | 4.7 |
| Phenylalanine Essential | 0.55 | 4.0 |
| Methionine Essential | 0.39 | 2.8 |
| Histidine Essential | 0.36 | 2.6 |
| Tryptophan Essential | 0.11 | 0.8 |
| Glutamic acid Non-essential | 2.28 | 16.5 |
| Aspartic acid Non-essential | 1.43 | 10.3 |
| Proline Non-essential | 0.71 | 5.2 |
| Alanine Non-essential | 0.94 | 6.8 |
| Serine Non-essential | 0.67 | 4.9 |
| Tyrosine Non-essential | 0.48 | 3.5 |
| Arginine Non-essential | 0.92 | 6.7 |
| Cysteine Non-essential | 0.09 | 0.7 |
| Glycine Non-essential | 0.93 | 6.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171105 (Poultry Products). Educational reference, not medical advice.