raw · USDA SR Legacy, FDC ID 171106 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.22 | 8.3 |
| Isoleucine Essential (BCAA) | 0.57 | 3.9 |
| Valine Essential (BCAA) | 0.58 | 4.0 |
| Lysine Essential | 1.31 | 8.9 |
| Threonine Essential | 0.69 | 4.7 |
| Phenylalanine Essential | 0.58 | 4.0 |
| Methionine Essential | 0.40 | 2.7 |
| Histidine Essential | 0.53 | 3.6 |
| Tryptophan Essential | 0.12 | 0.8 |
| Glutamic acid Non-essential | 2.44 | 16.6 |
| Aspartic acid Non-essential | 1.59 | 10.8 |
| Proline Non-essential | 0.67 | 4.5 |
| Alanine Non-essential | 0.96 | 6.5 |
| Serine Non-essential | 0.72 | 4.9 |
| Tyrosine Non-essential | 0.48 | 3.3 |
| Arginine Non-essential | 1.00 | 6.8 |
| Cysteine Non-essential | 0.11 | 0.8 |
| Glycine Non-essential | 0.86 | 5.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171106 (Poultry Products). Educational reference, not medical advice.