raw · USDA SR Legacy, FDC ID 172418 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.61 | 8.2 |
| Isoleucine Essential (BCAA) | 1.01 | 5.2 |
| Valine Essential (BCAA) | 1.03 | 5.3 |
| Lysine Essential | 1.65 | 8.4 |
| Threonine Essential | 0.94 | 4.8 |
| Phenylalanine Essential | 0.83 | 4.2 |
| Methionine Essential | 0.59 | 3.0 |
| Histidine Essential | 0.70 | 3.5 |
| Tryptophan Essential | 0.29 | 1.5 |
| Glutamic acid Non-essential | 2.53 | 12.9 |
| Aspartic acid Non-essential | 1.65 | 8.4 |
| Proline Non-essential | 0.87 | 4.4 |
| Alanine Non-essential | 1.26 | 6.4 |
| Serine Non-essential | 0.94 | 4.8 |
| Tyrosine Non-essential | 0.85 | 4.3 |
| Arginine Non-essential | 1.28 | 6.5 |
| Cysteine Non-essential | 0.34 | 1.7 |
| Glycine Non-essential | 1.54 | 7.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172418 (Poultry Products). Educational reference, not medical advice.