cooked · USDA SR Legacy, FDC ID 174348 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.57 | 7.8 |
| Isoleucine Essential (BCAA) | 1.57 | 4.7 |
| Valine Essential (BCAA) | 1.68 | 5.1 |
| Lysine Essential | 2.89 | 8.8 |
| Threonine Essential | 1.48 | 4.5 |
| Phenylalanine Essential | 1.35 | 4.1 |
| Methionine Essential | 0.83 | 2.5 |
| Histidine Essential | 0.93 | 2.8 |
| Tryptophan Essential | 0.44 | 1.3 |
| Glutamic acid Non-essential | 5.30 | 16.0 |
| Aspartic acid Non-essential | 3.23 | 9.8 |
| Proline Non-essential | 1.61 | 4.9 |
| Alanine Non-essential | 1.99 | 6.0 |
| Serine Non-essential | 1.46 | 4.4 |
| Tyrosine Non-essential | 1.18 | 3.6 |
| Arginine Non-essential | 2.04 | 6.2 |
| Cysteine Non-essential | 0.41 | 1.3 |
| Glycine Non-essential | 1.79 | 5.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174348 (Lamb, Veal, and Game Products). Educational reference, not medical advice.