as sold · USDA SR Legacy, FDC ID 167678 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.52 | 6.3 |
| Isoleucine Essential (BCAA) | 0.31 | 3.7 |
| Valine Essential (BCAA) | 0.32 | 3.9 |
| Lysine Essential | 0.45 | 5.6 |
| Threonine Essential | 0.31 | 3.7 |
| Phenylalanine Essential | 0.26 | 3.2 |
| Methionine Essential | 0.16 | 2.0 |
| Histidine Essential | 0.18 | 2.2 |
| Tryptophan Essential | 0.07 | 0.9 |
| Glutamic acid Non-essential | 1.62 | 19.8 |
| Aspartic acid Non-essential | 0.70 | 8.6 |
| Proline Non-essential | 0.26 | 3.2 |
| Alanine Non-essential | 0.37 | 4.6 |
| Serine Non-essential | 0.29 | 3.6 |
| Tyrosine Non-essential | 0.20 | 2.5 |
| Arginine Non-essential | 0.42 | 5.2 |
| Cysteine Non-essential | 0.10 | 1.2 |
| Glycine Non-essential | 0.26 | 3.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167678 (Restaurant Foods). Educational reference, not medical advice.