as sold · USDA SR Legacy, FDC ID 169847 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.54 | 8.1 |
| Isoleucine Essential (BCAA) | 0.88 | 4.6 |
| Valine Essential (BCAA) | 0.95 | 5.0 |
| Lysine Essential | 1.90 | 10.1 |
| Threonine Essential | 0.59 | 3.2 |
| Phenylalanine Essential | 0.74 | 3.9 |
| Methionine Essential | 0.51 | 2.7 |
| Histidine Essential | 0.71 | 3.7 |
| Tryptophan Essential | 0.21 | 1.1 |
| Glutamic acid Non-essential | 3.23 | 17.1 |
| Aspartic acid Non-essential | 1.47 | 7.8 |
| Proline Non-essential | 1.18 | 6.2 |
| Alanine Non-essential | 1.00 | 5.3 |
| Serine Non-essential | 0.67 | 3.6 |
| Tyrosine Non-essential | 0.53 | 2.8 |
| Arginine Non-essential | 1.24 | 6.5 |
| Cysteine Non-essential | 0.25 | 1.3 |
| Glycine Non-essential | 0.83 | 4.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169847 (Restaurant Foods). Educational reference, not medical advice.