as sold · USDA SR Legacy, FDC ID 169028 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.93 | 7.4 |
| Isoleucine Essential (BCAA) | 0.56 | 4.4 |
| Valine Essential (BCAA) | 0.64 | 5.1 |
| Lysine Essential | 0.84 | 6.7 |
| Threonine Essential | 0.40 | 3.2 |
| Phenylalanine Essential | 0.47 | 3.8 |
| Methionine Essential | 0.28 | 2.2 |
| Histidine Essential | 0.37 | 3.0 |
| Tryptophan Essential | 0.14 | 1.1 |
| Glutamic acid Non-essential | 2.07 | 16.5 |
| Aspartic acid Non-essential | 1.20 | 9.5 |
| Proline Non-essential | 0.85 | 6.8 |
| Alanine Non-essential | 0.79 | 6.3 |
| Serine Non-essential | 0.37 | 3.0 |
| Tyrosine Non-essential | 0.34 | 2.7 |
| Arginine Non-essential | 0.77 | 6.1 |
| Cysteine Non-essential | 0.12 | 1.0 |
| Glycine Non-essential | 0.83 | 6.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169028 (Restaurant Foods). Educational reference, not medical advice.