Restaurant, family style, fish fillet, battered or breaded, fried: amino acid profile
cooked · USDA SR Legacy, FDC ID 169846 (Restaurant Foods)
How much protein and leucine does it contain?
Per 100 g, Restaurant, family style, fish fillet, battered or breaded, fried provides 13.5 g protein and 1.12 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.12 | 8.3 |
| Isoleucine Essential (BCAA) | 0.64 | 4.8 |
| Valine Essential (BCAA) | 0.72 | 5.4 |
| Lysine Essential | 1.21 | 9.0 |
| Threonine Essential | 0.46 | 3.4 |
| Phenylalanine Essential | 0.53 | 3.9 |
| Methionine Essential | 0.40 | 3.0 |
| Histidine Essential | 0.33 | 2.4 |
| Tryptophan Essential | 0.15 | 1.1 |
| Glutamic acid Non-essential | 2.21 | 16.4 |
| Aspartic acid Non-essential | 1.28 | 9.5 |
| Proline Non-essential | 0.74 | 5.5 |
| Alanine Non-essential | 0.78 | 5.8 |
| Serine Non-essential | 0.51 | 3.8 |
| Tyrosine Non-essential | 0.42 | 3.1 |
| Arginine Non-essential | 0.84 | 6.2 |
| Cysteine Non-essential | 0.18 | 1.3 |
| Glycine Non-essential | 0.65 | 4.8 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169846 (Restaurant Foods). Educational reference, not medical advice.