as sold · USDA SR Legacy, FDC ID 169029 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.71 | 9.1 |
| Isoleucine Essential (BCAA) | 0.37 | 4.7 |
| Valine Essential (BCAA) | 0.45 | 5.7 |
| Lysine Essential | 0.56 | 7.1 |
| Threonine Essential | 0.33 | 4.2 |
| Phenylalanine Essential | 0.40 | 5.1 |
| Methionine Essential | 0.19 | 2.4 |
| Histidine Essential | 0.27 | 3.4 |
| Tryptophan Essential | 0.09 | 1.1 |
| Glutamic acid Non-essential | 2.24 | 28.6 |
| Aspartic acid Non-essential | 0.69 | 8.8 |
| Proline Non-essential | 0.79 | 10.1 |
| Alanine Non-essential | 0.44 | 5.6 |
| Serine Non-essential | 0.39 | 5.0 |
| Tyrosine Non-essential | 0.25 | 3.2 |
| Arginine Non-essential | 0.50 | 6.4 |
| Cysteine Non-essential | 0.14 | 1.8 |
| Glycine Non-essential | 0.46 | 5.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169029 (Restaurant Foods). Educational reference, not medical advice.