as sold · USDA SR Legacy, FDC ID 168062 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.32 | 8.1 |
| Isoleucine Essential (BCAA) | 0.72 | 4.4 |
| Valine Essential (BCAA) | 0.81 | 5.0 |
| Lysine Essential | 1.33 | 8.2 |
| Threonine Essential | 0.66 | 4.1 |
| Phenylalanine Essential | 1.06 | 6.5 |
| Methionine Essential | 0.41 | 2.5 |
| Histidine Essential | 0.50 | 3.1 |
| Tryptophan Essential | 0.20 | 1.3 |
| Glutamic acid Non-essential | 2.83 | 17.5 |
| Aspartic acid Non-essential | 1.36 | 8.4 |
| Proline Non-essential | 1.31 | 8.1 |
| Alanine Non-essential | 0.79 | 4.9 |
| Serine Non-essential | 0.70 | 4.3 |
| Tyrosine Non-essential | 0.53 | 3.3 |
| Arginine Non-essential | 0.93 | 5.8 |
| Cysteine Non-essential | 0.20 | 1.2 |
| Glycine Non-essential | 0.61 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168062 (Restaurant Foods). Educational reference, not medical advice.