as sold · USDA SR Legacy, FDC ID 169855 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.13 | 10.0 |
| Isoleucine Essential (BCAA) | 0.52 | 4.6 |
| Valine Essential (BCAA) | 0.69 | 6.1 |
| Lysine Essential | 0.91 | 8.1 |
| Threonine Essential | 0.42 | 3.7 |
| Phenylalanine Essential | 0.60 | 5.4 |
| Methionine Essential | 0.31 | 2.7 |
| Histidine Essential | 0.31 | 2.7 |
| Tryptophan Essential | 0.15 | 1.3 |
| Glutamic acid Non-essential | 2.48 | 22.1 |
| Aspartic acid Non-essential | 0.79 | 7.0 |
| Proline Non-essential | 1.58 | 14.1 |
| Alanine Non-essential | 0.37 | 3.3 |
| Serine Non-essential | 0.65 | 5.8 |
| Tyrosine Non-essential | 0.54 | 4.8 |
| Arginine Non-essential | 0.46 | 4.1 |
| Cysteine Non-essential | 0.12 | 1.0 |
| Glycine Non-essential | 0.25 | 2.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169855 (Restaurant Foods). Educational reference, not medical advice.