as sold · USDA SR Legacy, FDC ID 169035 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.42 | 8.9 |
| Isoleucine Essential (BCAA) | 0.68 | 4.3 |
| Valine Essential (BCAA) | 0.89 | 5.6 |
| Lysine Essential | 1.11 | 7.0 |
| Threonine Essential | 0.54 | 3.4 |
| Phenylalanine Essential | 0.82 | 5.2 |
| Methionine Essential | 0.39 | 2.4 |
| Histidine Essential | 0.40 | 2.5 |
| Tryptophan Essential | 0.19 | 1.2 |
| Glutamic acid Non-essential | 3.93 | 24.7 |
| Aspartic acid Non-essential | 0.96 | 6.0 |
| Proline Non-essential | 2.84 | 17.8 |
| Alanine Non-essential | 0.45 | 2.8 |
| Serine Non-essential | 0.87 | 5.4 |
| Tyrosine Non-essential | 0.61 | 3.8 |
| Arginine Non-essential | 0.59 | 3.7 |
| Cysteine Non-essential | 0.20 | 1.2 |
| Glycine Non-essential | 0.37 | 2.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169035 (Restaurant Foods). Educational reference, not medical advice.