as sold · USDA SR Legacy, FDC ID 167658 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.00 | 8.0 |
| Isoleucine Essential (BCAA) | 0.50 | 4.0 |
| Valine Essential (BCAA) | 0.59 | 4.7 |
| Lysine Essential | 0.94 | 7.5 |
| Threonine Essential | 0.47 | 3.8 |
| Phenylalanine Essential | 0.60 | 4.8 |
| Methionine Essential | 0.28 | 2.2 |
| Histidine Essential | 0.32 | 2.5 |
| Tryptophan Essential | 0.13 | 1.0 |
| Glutamic acid Non-essential | 2.28 | 18.2 |
| Aspartic acid Non-essential | 0.95 | 7.6 |
| Proline Non-essential | 1.87 | 14.9 |
| Alanine Non-essential | 0.64 | 5.1 |
| Serine Non-essential | 0.54 | 4.3 |
| Tyrosine Non-essential | 0.37 | 3.0 |
| Arginine Non-essential | 0.70 | 5.6 |
| Cysteine Non-essential | 0.15 | 1.2 |
| Glycine Non-essential | 0.67 | 5.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167658 (Restaurant Foods). Educational reference, not medical advice.