cooked · USDA SR Legacy, FDC ID 175131 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.83 | 8.3 |
| Isoleucine Essential (BCAA) | 1.06 | 4.8 |
| Valine Essential (BCAA) | 1.11 | 5.0 |
| Lysine Essential | 2.19 | 9.8 |
| Threonine Essential | 1.01 | 4.6 |
| Phenylalanine Essential | 0.94 | 4.2 |
| Methionine Essential | 0.71 | 3.2 |
| Histidine Essential | 0.50 | 2.3 |
| Tryptophan Essential | 0.30 | 1.3 |
| Glutamic acid Non-essential | 3.54 | 15.9 |
| Aspartic acid Non-essential | 2.33 | 10.5 |
| Proline Non-essential | 0.84 | 3.8 |
| Alanine Non-essential | 1.32 | 5.9 |
| Serine Non-essential | 0.92 | 4.2 |
| Tyrosine Non-essential | 0.80 | 3.6 |
| Arginine Non-essential | 1.52 | 6.8 |
| Cysteine Non-essential | 0.24 | 1.1 |
| Glycine Non-essential | 1.04 | 4.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 175131 (Finfish and Shellfish Products). Educational reference, not medical advice.