dry · USDA SR Legacy, FDC ID 170558 (Nut and Seed Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.15 | 7.1 |
| Isoleucine Essential (BCAA) | 0.72 | 4.4 |
| Valine Essential (BCAA) | 1.02 | 6.3 |
| Lysine Essential | 0.53 | 3.3 |
| Threonine Essential | 0.59 | 3.6 |
| Phenylalanine Essential | 0.81 | 5.0 |
| Methionine Essential | 0.28 | 1.8 |
| Histidine Essential | 0.45 | 2.8 |
| Tryptophan Essential | 0.18 | 1.1 |
| Glutamic acid Non-essential | 3.70 | 22.9 |
| Aspartic acid Non-essential | 1.81 | 11.2 |
| Proline Non-essential | 0.73 | 4.5 |
| Alanine Non-essential | 0.77 | 4.8 |
| Serine Non-essential | 0.81 | 5.0 |
| Tyrosine Non-essential | 0.53 | 3.3 |
| Arginine Non-essential | 1.75 | 10.8 |
| Cysteine Non-essential | 0.31 | 1.9 |
| Glycine Non-essential | 1.01 | 6.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170558 (Nut and Seed Products). Educational reference, not medical advice.