raw · USDA SR Legacy, FDC ID 168046 (American Indian/Alaska Native Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.52 | 7.3 |
| Isoleucine Essential (BCAA) | 0.92 | 4.4 |
| Valine Essential (BCAA) | 1.03 | 5.0 |
| Lysine Essential | 1.73 | 8.4 |
| Threonine Essential | 0.92 | 4.4 |
| Phenylalanine Essential | 0.84 | 4.1 |
| Methionine Essential | 0.77 | 3.7 |
| Histidine Essential | 0.51 | 2.5 |
| Tryptophan Essential | 0.32 | 1.5 |
| Glutamic acid Non-essential | 2.89 | 14.0 |
| Aspartic acid Non-essential | 2.49 | 12.0 |
| Proline Non-essential | 0.69 | 3.3 |
| Alanine Non-essential | 1.19 | 5.8 |
| Serine Non-essential | 0.78 | 3.8 |
| Tyrosine Non-essential | 1.10 | 5.3 |
| Arginine Non-essential | 1.15 | 5.6 |
| Cysteine Non-essential | 0.30 | 1.4 |
| Glycine Non-essential | 0.90 | 4.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168046 (American Indian/Alaska Native Foods). Educational reference, not medical advice.