canned · USDA SR Legacy, FDC ID 167645 (American Indian/Alaska Native Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.51 | 7.1 |
| Isoleucine Essential (BCAA) | 1.45 | 4.1 |
| Valine Essential (BCAA) | 1.72 | 4.9 |
| Lysine Essential | 2.74 | 7.8 |
| Threonine Essential | 1.53 | 4.3 |
| Phenylalanine Essential | 1.39 | 3.9 |
| Methionine Essential | 0.91 | 2.6 |
| Histidine Essential | 0.82 | 2.3 |
| Tryptophan Essential | 0.35 | 1.0 |
| Glutamic acid Non-essential | 4.51 | 12.8 |
| Aspartic acid Non-essential | 3.26 | 9.3 |
| Proline Non-essential | 1.70 | 4.8 |
| Alanine Non-essential | 2.11 | 6.0 |
| Serine Non-essential | 1.32 | 3.8 |
| Tyrosine Non-essential | 1.15 | 3.3 |
| Arginine Non-essential | 2.01 | 5.7 |
| Cysteine Non-essential | 0.25 | 0.7 |
| Glycine Non-essential | 1.87 | 5.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167645 (American Indian/Alaska Native Foods). Educational reference, not medical advice.