canned · USDA SR Legacy, FDC ID 173693 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.83 | 7.8 |
| Isoleucine Essential (BCAA) | 1.13 | 4.8 |
| Valine Essential (BCAA) | 1.31 | 5.5 |
| Lysine Essential | 2.06 | 8.7 |
| Threonine Essential | 1.27 | 5.4 |
| Phenylalanine Essential | 1.00 | 4.3 |
| Methionine Essential | 0.70 | 3.0 |
| Histidine Essential | 0.64 | 2.7 |
| Tryptophan Essential | 0.28 | 1.2 |
| Glutamic acid Non-essential | 3.32 | 14.1 |
| Aspartic acid Non-essential | 2.75 | 11.6 |
| Proline Non-essential | 0.97 | 4.1 |
| Alanine Non-essential | 1.52 | 6.4 |
| Serine Non-essential | 1.06 | 4.5 |
| Tyrosine Non-essential | 0.87 | 3.7 |
| Arginine Non-essential | 1.48 | 6.3 |
| Cysteine Non-essential | 0.18 | 0.8 |
| Glycine Non-essential | 1.44 | 6.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173693 (Finfish and Shellfish Products). Educational reference, not medical advice.