canned · USDA SR Legacy, FDC ID 175140 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.36 | 6.5 |
| Isoleucine Essential (BCAA) | 0.80 | 3.8 |
| Valine Essential (BCAA) | 0.93 | 4.4 |
| Lysine Essential | 1.40 | 6.7 |
| Threonine Essential | 0.80 | 3.8 |
| Phenylalanine Essential | 0.79 | 3.8 |
| Methionine Essential | 0.48 | 2.3 |
| Histidine Essential | 0.68 | 3.3 |
| Tryptophan Essential | 0.16 | 0.8 |
| Glutamic acid Non-essential | 2.31 | 11.1 |
| Aspartic acid Non-essential | 1.67 | 8.0 |
| Proline Non-essential | 0.65 | 3.1 |
| Alanine Non-essential | 1.00 | 4.8 |
| Serine Non-essential | 0.73 | 3.5 |
| Tyrosine Non-essential | 0.63 | 3.0 |
| Arginine Non-essential | 1.05 | 5.0 |
| Cysteine Non-essential | 0.14 | 0.7 |
| Glycine Non-essential | 0.83 | 4.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 175140 (Finfish and Shellfish Products). Educational reference, not medical advice.