as sold · USDA SR Legacy, FDC ID 174588 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.36 | 7.9 |
| Isoleucine Essential (BCAA) | 0.76 | 4.4 |
| Valine Essential (BCAA) | 0.80 | 4.6 |
| Lysine Essential | 1.51 | 8.7 |
| Threonine Essential | 0.76 | 4.4 |
| Phenylalanine Essential | 0.68 | 4.0 |
| Methionine Essential | 0.45 | 2.6 |
| Histidine Essential | 0.65 | 3.8 |
| Tryptophan Essential | 0.19 | 1.1 |
| Glutamic acid Non-essential | 2.58 | 15.0 |
| Aspartic acid Non-essential | 1.64 | 9.5 |
| Proline Non-essential | 0.76 | 4.4 |
| Alanine Non-essential | 1.04 | 6.0 |
| Serine Non-essential | 0.69 | 4.0 |
| Tyrosine Non-essential | 0.53 | 3.1 |
| Arginine Non-essential | 1.20 | 7.0 |
| Cysteine Non-essential | 0.25 | 1.4 |
| Glycine Non-essential | 0.95 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174588 (Sausages and Luncheon Meats). Educational reference, not medical advice.