as sold · USDA SR Legacy, FDC ID 172954 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.81 | 6.7 |
| Isoleucine Essential (BCAA) | 0.48 | 4.0 |
| Valine Essential (BCAA) | 0.46 | 3.8 |
| Lysine Essential | 0.90 | 7.5 |
| Threonine Essential | 0.47 | 3.9 |
| Phenylalanine Essential | 0.41 | 3.4 |
| Methionine Essential | 0.36 | 3.0 |
| Histidine Essential | 0.40 | 3.3 |
| Tryptophan Essential | 0.11 | 0.9 |
| Glutamic acid Non-essential | 1.99 | 16.5 |
| Aspartic acid Non-essential | 1.14 | 9.4 |
| Proline Non-essential | 0.67 | 5.6 |
| Alanine Non-essential | 0.77 | 6.4 |
| Serine Non-essential | 0.51 | 4.2 |
| Tyrosine Non-essential | 0.39 | 3.2 |
| Arginine Non-essential | 0.77 | 6.3 |
| Cysteine Non-essential | 0.10 | 0.9 |
| Glycine Non-essential | 0.86 | 7.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172954 (Sausages and Luncheon Meats). Educational reference, not medical advice.