as sold · USDA SR Legacy, FDC ID 174606 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.20 | 8.0 |
| Isoleucine Essential (BCAA) | 0.78 | 5.2 |
| Valine Essential (BCAA) | 0.80 | 5.3 |
| Lysine Essential | 1.42 | 9.4 |
| Threonine Essential | 0.67 | 4.4 |
| Phenylalanine Essential | 0.60 | 4.0 |
| Methionine Essential | 0.44 | 2.9 |
| Histidine Essential | 0.47 | 3.1 |
| Tryptophan Essential | 0.17 | 1.1 |
| Glutamic acid Non-essential | 2.46 | 16.3 |
| Aspartic acid Non-essential | 1.46 | 9.7 |
| Proline Non-essential | 0.63 | 4.2 |
| Alanine Non-essential | 0.93 | 6.2 |
| Serine Non-essential | 0.67 | 4.4 |
| Tyrosine Non-essential | 0.59 | 4.0 |
| Arginine Non-essential | 1.05 | 7.0 |
| Cysteine Non-essential | 0.16 | 1.0 |
| Glycine Non-essential | 0.75 | 5.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174606 (Sausages and Luncheon Meats). Educational reference, not medical advice.