canned · USDA SR Legacy, FDC ID 172942 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.80 | 7.6 |
| Isoleucine Essential (BCAA) | 0.56 | 5.3 |
| Valine Essential (BCAA) | 0.57 | 5.5 |
| Lysine Essential | 0.79 | 7.5 |
| Threonine Essential | 0.36 | 3.4 |
| Phenylalanine Essential | 0.42 | 4.0 |
| Methionine Essential | 0.27 | 2.5 |
| Histidine Essential | 0.27 | 2.6 |
| Tryptophan Essential | 0.11 | 1.0 |
| Glutamic acid Non-essential | 1.30 | 12.4 |
| Aspartic acid Non-essential | 1.00 | 9.6 |
| Proline Non-essential | 0.61 | 5.8 |
| Alanine Non-essential | 0.65 | 6.2 |
| Serine Non-essential | 0.43 | 4.1 |
| Tyrosine Non-essential | 0.34 | 3.2 |
| Arginine Non-essential | 0.71 | 6.7 |
| Cysteine Non-essential | 0.17 | 1.7 |
| Glycine Non-essential | 1.01 | 9.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172942 (Sausages and Luncheon Meats). Educational reference, not medical advice.