raw · USDA SR Legacy, FDC ID 167648 (American Indian/Alaska Native Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.52 | 6.8 |
| Isoleucine Essential (BCAA) | 0.86 | 3.9 |
| Valine Essential (BCAA) | 1.00 | 4.5 |
| Lysine Essential | 1.82 | 8.2 |
| Threonine Essential | 0.94 | 4.2 |
| Phenylalanine Essential | 0.85 | 3.8 |
| Methionine Essential | 0.63 | 2.8 |
| Histidine Essential | 0.52 | 2.3 |
| Tryptophan Essential | 0.21 | 0.9 |
| Glutamic acid Non-essential | 2.95 | 13.3 |
| Aspartic acid Non-essential | 2.07 | 9.3 |
| Proline Non-essential | 1.15 | 5.2 |
| Alanine Non-essential | 1.40 | 6.3 |
| Serine Non-essential | 0.85 | 3.8 |
| Tyrosine Non-essential | 0.68 | 3.1 |
| Arginine Non-essential | 1.31 | 5.9 |
| Cysteine Non-essential | 0.20 | 0.9 |
| Glycine Non-essential | 1.50 | 6.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167648 (American Indian/Alaska Native Foods). Educational reference, not medical advice.