as sold · USDA SR Legacy, FDC ID 171973 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.98 | 7.9 |
| Isoleucine Essential (BCAA) | 0.58 | 4.7 |
| Valine Essential (BCAA) | 0.63 | 5.1 |
| Lysine Essential | 1.13 | 9.1 |
| Threonine Essential | 0.60 | 4.8 |
| Phenylalanine Essential | 0.49 | 3.9 |
| Methionine Essential | 0.42 | 3.4 |
| Histidine Essential | 0.28 | 2.3 |
| Tryptophan Essential | 0.07 | 0.6 |
| Glutamic acid Non-essential | 1.96 | 15.8 |
| Aspartic acid Non-essential | 1.24 | 10.0 |
| Proline Non-essential | 0.46 | 3.7 |
| Alanine Non-essential | 0.73 | 5.9 |
| Serine Non-essential | 0.54 | 4.4 |
| Tyrosine Non-essential | 0.50 | 4.0 |
| Arginine Non-essential | 0.82 | 6.6 |
| Cysteine Non-essential | 0.13 | 1.1 |
| Glycine Non-essential | 0.48 | 3.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171973 (Finfish and Shellfish Products). Educational reference, not medical advice.