as sold · USDA SR Legacy, FDC ID 168857 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.84 | 10.3 |
| Isoleucine Essential (BCAA) | 0.32 | 3.9 |
| Valine Essential (BCAA) | 0.44 | 5.5 |
| Lysine Essential | 0.27 | 3.3 |
| Threonine Essential | 0.30 | 3.7 |
| Phenylalanine Essential | 0.41 | 5.0 |
| Methionine Essential | 0.18 | 2.2 |
| Histidine Essential | 0.23 | 2.8 |
| Tryptophan Essential | 0.08 | 1.0 |
| Glutamic acid Non-essential | 1.58 | 19.6 |
| Aspartic acid Non-essential | 0.66 | 8.1 |
| Proline Non-essential | 0.55 | 6.8 |
| Alanine Non-essential | 0.54 | 6.7 |
| Serine Non-essential | 0.40 | 5.0 |
| Tyrosine Non-essential | 0.32 | 3.9 |
| Arginine Non-essential | 0.51 | 6.2 |
| Cysteine Non-essential | 0.12 | 1.5 |
| Glycine Non-essential | 0.36 | 4.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168857 (Snacks). Educational reference, not medical advice.