as sold · USDA SR Legacy, FDC ID 174801 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.70 | 7.6 |
| Isoleucine Essential (BCAA) | 0.36 | 3.9 |
| Valine Essential (BCAA) | 0.43 | 4.7 |
| Lysine Essential | 0.40 | 4.3 |
| Threonine Essential | 0.31 | 3.4 |
| Phenylalanine Essential | 0.47 | 5.2 |
| Methionine Essential | 0.13 | 1.4 |
| Histidine Essential | 0.24 | 2.6 |
| Tryptophan Essential | 0.11 | 1.2 |
| Glutamic acid Non-essential | 2.12 | 23.2 |
| Aspartic acid Non-essential | 0.98 | 10.7 |
| Proline Non-essential | 0.53 | 5.7 |
| Alanine Non-essential | 0.40 | 4.4 |
| Serine Non-essential | 0.45 | 4.9 |
| Tyrosine Non-essential | 0.28 | 3.0 |
| Arginine Non-essential | 0.78 | 8.6 |
| Cysteine Non-essential | 0.16 | 1.7 |
| Glycine Non-essential | 0.49 | 5.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174801 (Snacks). Educational reference, not medical advice.