as sold · USDA SR Legacy, FDC ID 167959 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.47 | 11.4 |
| Isoleucine Essential (BCAA) | 0.43 | 3.3 |
| Valine Essential (BCAA) | 0.61 | 4.7 |
| Lysine Essential | 0.34 | 2.6 |
| Threonine Essential | 0.45 | 3.5 |
| Phenylalanine Essential | 0.59 | 4.6 |
| Methionine Essential | 0.25 | 1.9 |
| Histidine Essential | 0.37 | 2.8 |
| Tryptophan Essential | 0.09 | 0.7 |
| Glutamic acid Non-essential | 2.25 | 17.4 |
| Aspartic acid Non-essential | 0.84 | 6.5 |
| Proline Non-essential | 1.05 | 8.1 |
| Alanine Non-essential | 0.90 | 7.0 |
| Serine Non-essential | 0.57 | 4.4 |
| Tyrosine Non-essential | 0.49 | 3.8 |
| Arginine Non-essential | 0.60 | 4.6 |
| Cysteine Non-essential | 0.22 | 1.7 |
| Glycine Non-essential | 0.49 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167959 (Snacks). Educational reference, not medical advice.