as sold · USDA SR Legacy, FDC ID 167960 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.02 | 11.0 |
| Isoleucine Essential (BCAA) | 0.40 | 4.3 |
| Valine Essential (BCAA) | 0.49 | 5.3 |
| Lysine Essential | 0.44 | 4.8 |
| Threonine Essential | 0.42 | 4.5 |
| Phenylalanine Essential | 0.41 | 4.4 |
| Methionine Essential | 0.19 | 2.1 |
| Histidine Essential | 0.25 | 2.7 |
| Tryptophan Essential | 0.09 | 1.0 |
| Glutamic acid Non-essential | 1.73 | 18.6 |
| Aspartic acid Non-essential | 0.72 | 7.7 |
| Proline Non-essential | 0.74 | 8.0 |
| Alanine Non-essential | 0.58 | 6.2 |
| Serine Non-essential | 0.45 | 4.8 |
| Tyrosine Non-essential | 0.35 | 3.8 |
| Arginine Non-essential | 0.39 | 4.2 |
| Cysteine Non-essential | 0.16 | 1.7 |
| Glycine Non-essential | 0.31 | 3.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167960 (Snacks). Educational reference, not medical advice.