as sold · USDA SR Legacy, FDC ID 174785 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.03 | 13.7 |
| Isoleucine Essential (BCAA) | 0.25 | 3.4 |
| Valine Essential (BCAA) | 0.34 | 4.6 |
| Lysine Essential | 0.26 | 3.5 |
| Threonine Essential | 0.22 | 2.9 |
| Phenylalanine Essential | 0.32 | 4.3 |
| Methionine Essential | 0.13 | 1.8 |
| Histidine Essential | 0.18 | 2.4 |
| Tryptophan Essential | 0.05 | 0.7 |
| Glutamic acid Non-essential | 1.42 | 18.9 |
| Aspartic acid Non-essential | 0.54 | 7.2 |
| Proline Non-essential | 0.63 | 8.5 |
| Alanine Non-essential | 0.53 | 7.0 |
| Serine Non-essential | 0.33 | 4.5 |
| Tyrosine Non-essential | 0.27 | 3.6 |
| Arginine Non-essential | 0.22 | 2.9 |
| Cysteine Non-essential | 0.14 | 1.9 |
| Glycine Non-essential | 0.23 | 3.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174785 (Snacks). Educational reference, not medical advice.