as sold · USDA SR Legacy, FDC ID 173140 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.14 | 8.1 |
| Isoleucine Essential (BCAA) | 1.26 | 4.8 |
| Valine Essential (BCAA) | 1.34 | 5.0 |
| Lysine Essential | 1.68 | 6.3 |
| Threonine Essential | 1.13 | 4.2 |
| Phenylalanine Essential | 1.37 | 5.2 |
| Methionine Essential | 0.38 | 1.4 |
| Histidine Essential | 0.70 | 2.7 |
| Tryptophan Essential | 0.38 | 1.4 |
| Glutamic acid Non-essential | 5.06 | 19.1 |
| Aspartic acid Non-essential | 3.21 | 12.1 |
| Proline Non-essential | 1.50 | 5.7 |
| Alanine Non-essential | 1.26 | 4.8 |
| Serine Non-essential | 1.50 | 5.7 |
| Tyrosine Non-essential | 1.03 | 3.9 |
| Arginine Non-essential | 2.07 | 7.8 |
| Cysteine Non-essential | 0.43 | 1.6 |
| Glycine Non-essential | 1.21 | 4.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173140 (Snacks). Educational reference, not medical advice.