dry · USDA SR Legacy, FDC ID 171571 (Soups, Sauces, and Gravies)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.16 | 7.5 |
| Isoleucine Essential (BCAA) | 0.69 | 4.5 |
| Valine Essential (BCAA) | 0.76 | 5.0 |
| Lysine Essential | 0.81 | 5.2 |
| Threonine Essential | 0.61 | 4.0 |
| Phenylalanine Essential | 0.73 | 4.7 |
| Methionine Essential | 0.26 | 1.7 |
| Histidine Essential | 0.40 | 2.6 |
| Tryptophan Essential | 0.15 | 0.9 |
| Glutamic acid Non-essential | 3.88 | 25.2 |
| Aspartic acid Non-essential | 1.11 | 7.2 |
| Proline Non-essential | 1.31 | 8.5 |
| Alanine Non-essential | 0.75 | 4.9 |
| Serine Non-essential | 0.74 | 4.8 |
| Tyrosine Non-essential | 0.47 | 3.1 |
| Arginine Non-essential | 0.88 | 5.7 |
| Cysteine Non-essential | 0.17 | 1.1 |
| Glycine Non-essential | 0.67 | 4.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171571 (Soups, Sauces, and Gravies). Educational reference, not medical advice.