as sold · USDA SR Legacy, FDC ID 170918 (Spices and Herbs)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.22 | 6.2 |
| Isoleucine Essential (BCAA) | 0.83 | 4.2 |
| Valine Essential (BCAA) | 1.04 | 5.2 |
| Lysine Essential | 1.03 | 5.2 |
| Threonine Essential | 0.76 | 3.8 |
| Phenylalanine Essential | 0.87 | 4.4 |
| Methionine Essential | 0.36 | 1.8 |
| Histidine Essential | 0.55 | 2.8 |
| Tryptophan Essential | 0.24 | 1.2 |
| Glutamic acid Non-essential | 3.17 | 16.0 |
| Aspartic acid Non-essential | 2.08 | 10.5 |
| Proline Non-essential | 0.92 | 4.6 |
| Alanine Non-essential | 0.91 | 4.6 |
| Serine Non-essential | 0.95 | 4.8 |
| Tyrosine Non-essential | 0.64 | 3.2 |
| Arginine Non-essential | 1.25 | 6.3 |
| Cysteine Non-essential | 0.33 | 1.7 |
| Glycine Non-essential | 1.32 | 6.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170918 (Spices and Herbs). Educational reference, not medical advice.