as sold · USDA SR Legacy, FDC ID 171321 (Spices and Herbs)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.40 | 6.7 |
| Isoleucine Essential (BCAA) | 0.24 | 4.0 |
| Valine Essential (BCAA) | 0.34 | 5.7 |
| Lysine Essential | 0.37 | 6.2 |
| Threonine Essential | 0.18 | 3.0 |
| Phenylalanine Essential | 0.23 | 3.9 |
| Methionine Essential | 0.08 | 1.3 |
| Histidine Essential | 0.13 | 2.2 |
| Tryptophan Essential | 0.03 | 0.5 |
| Glutamic acid Non-essential | 0.56 | 9.4 |
| Aspartic acid Non-essential | 0.60 | 10.1 |
| Proline Non-essential | 0.39 | 6.5 |
| Alanine Non-essential | 0.29 | 4.9 |
| Serine Non-essential | 0.24 | 4.0 |
| Tyrosine Non-essential | 0.19 | 3.2 |
| Arginine Non-essential | 0.32 | 5.4 |
| Cysteine Non-essential | 0.07 | 1.2 |
| Glycine Non-essential | 0.28 | 4.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171321 (Spices and Herbs). Educational reference, not medical advice.