powder · USDA SR Legacy, FDC ID 170924 (Spices and Herbs)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.89 | 6.2 |
| Isoleucine Essential (BCAA) | 0.63 | 4.4 |
| Valine Essential (BCAA) | 0.75 | 5.2 |
| Lysine Essential | 0.70 | 4.9 |
| Threonine Essential | 0.35 | 2.4 |
| Phenylalanine Essential | 0.58 | 4.1 |
| Methionine Essential | 0.19 | 1.3 |
| Histidine Essential | 0.29 | 2.0 |
| Tryptophan Essential | 0.11 | 0.8 |
| Glutamic acid Non-essential | 2.27 | 15.9 |
| Aspartic acid Non-essential | 1.79 | 12.5 |
| Proline Non-essential | 1.24 | 8.7 |
| Alanine Non-essential | 0.55 | 3.8 |
| Serine Non-essential | 0.39 | 2.7 |
| Tyrosine Non-essential | 0.40 | 2.8 |
| Arginine Non-essential | 0.89 | 6.2 |
| Cysteine Non-essential | 0.20 | 1.4 |
| Glycine Non-essential | 0.79 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170924 (Spices and Herbs). Educational reference, not medical advice.