powder · USDA SR Legacy, FDC ID 171325 (Spices and Herbs)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.73 | 4.4 |
| Isoleucine Essential (BCAA) | 0.41 | 2.5 |
| Valine Essential (BCAA) | 0.67 | 4.0 |
| Lysine Essential | 0.77 | 4.6 |
| Threonine Essential | 0.37 | 2.3 |
| Phenylalanine Essential | 0.53 | 3.2 |
| Methionine Essential | 0.11 | 0.7 |
| Histidine Essential | 0.26 | 1.6 |
| Tryptophan Essential | 0.12 | 0.7 |
| Glutamic acid Non-essential | 3.66 | 22.1 |
| Aspartic acid Non-essential | 1.89 | 11.4 |
| Proline Non-essential | 1.35 | 8.2 |
| Alanine Non-essential | 0.48 | 2.9 |
| Serine Non-essential | 0.51 | 3.1 |
| Tyrosine Non-essential | 0.45 | 2.7 |
| Arginine Non-essential | 3.37 | 20.3 |
| Cysteine Non-essential | 0.25 | 1.5 |
| Glycine Non-essential | 0.53 | 3.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171325 (Spices and Herbs). Educational reference, not medical advice.