powder · USDA SR Legacy, FDC ID 171327 (Spices and Herbs)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.22 | 2.1 |
| Isoleucine Essential (BCAA) | 0.14 | 1.3 |
| Valine Essential (BCAA) | 0.17 | 1.6 |
| Lysine Essential | 0.49 | 4.7 |
| Threonine Essential | 0.14 | 1.3 |
| Phenylalanine Essential | 0.28 | 2.7 |
| Methionine Essential | 0.09 | 0.9 |
| Histidine Essential | 0.16 | 1.5 |
| Tryptophan Essential | 0.06 | 0.6 |
| Glutamic acid Non-essential | 2.09 | 20.1 |
| Aspartic acid Non-essential | 0.66 | 6.3 |
| Proline Non-essential | 0.69 | 6.6 |
| Alanine Non-essential | 0.18 | 1.7 |
| Serine Non-essential | 0.14 | 1.3 |
| Tyrosine Non-essential | 0.13 | 1.2 |
| Arginine Non-essential | 1.95 | 18.7 |
| Cysteine Non-essential | 0.08 | 0.8 |
| Glycine Non-essential | 0.27 | 2.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171327 (Spices and Herbs). Educational reference, not medical advice.